Bocconcini is an Italian delicacy that is prepared from making small balls from a process of stretching, kneading and shaping of mozzarella into small sized balls. It is widely used as a base ingredient in many cuisines especially in Pizzas, lasagnas, pastries, and as a healthy side dish for many salads. Bocconcini is a delicious and healthy dairy product that is rich in Calcium, Iron and Phosphorus and is relatively low in fat content. It promotes the healthy development of bones and teeth and strengthens immunity.
Ingredients: Buffalo milk and active cultures