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Black Wheat Flour

Rs. 210.00

Black wheat flour is rich in antioxidants which are anti-inflammatory and fight free radicals thus protecting us from cardiovascular diseases and some forms of cancer. These are the same antioxidants which are present in blueberries, grapes, jamuns etc.

Black wheat is also low on the glycemic index which means it will give you sustained energy throughout the day and won’t spike up your sugar level in blood after immediate consumption. Thus, making it a perfect choice of a staple for people with diabetes and obesity.

It is nutritionally superior to normal wheat in zinc, iron and dietary fibres, however, tastes just the same and cook just the same.



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Black wheat flour is rich in antioxidants which are anti-inflammatory and fight free radicals thus protecting us from cardiovascular diseases and some forms of cancer. These are the same antioxidants which are present in blueberries, grapes, jamuns etc.

Black wheat is also low on the glycemic index which means it will give you sustained energy throughout the day and won’t spike up your sugar level in blood after immediate consumption. Thus, making it a perfect choice of a staple for people with diabetes and obesity.

It is nutritionally superior to normal wheat in zinc, iron and dietary fibres, however, tastes just the same and cook just the same.

They are a generational family farm based out of South-West Punjab, 18km from the city of Abohar. Since the 1860s, their family has been growing Wheat, Cotton, Mustard, Pulses, Cluster Beans and so on. They also have Kinnow Orchards presently, where the Abohar region contributes to 65% of the total Kinnow and Malta production in Punjab. The founder, Anushka Neyol, an Economics graduate, is the 7th generation in the family tree and hopes to make agriculture a profession of hope again, and in the process uplift the small farmers community in their region.

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K
Kartikeya Sinha
The best flour

Makes amazing rotis. We use it every day