An heirloom variety of black rice from Manipur, organically grown and hand-harvested. It's loaded with anthocyanin, a powerful antioxidant that is gluten-free, gut-friendly and anti-inflammatory. This black rice has a nutty flavour, is wildly aromatic and takes a beautiful purple colour upon cooking. It’s widely used in both sweet and savoury recipes. Think appetising Buddha Bowls, roll it up to your sushi or make delicious rice pudding.
In our persistent efforts to find that perfect bowl of Himachali red rice or the most aromatic turmeric we realised our options were limited. Motivated by our learnings, we set out to create a food brand that brought to life our passion for health and desire to make good food accessible by all. We focus on ethically sourced ingredients and proudly support small farmers. We source all our products directly from them and deliver it to you unfiltered. You could also consider Be Unfiltered our homage to India’s beautifully diverse culture.