Balur Estate is a 400-acre coffee plantation in Chikmagalur, Karnataka which practices multi-crop agriculture growing cacao and nutmeg with coffee crops. It has notes of chocolate with a sweet aftertaste and the cup upon brewing bears medium acidity and medium body. The Estate is rainforest friendly and farmers do not use any pesticides or external fertilisers. They encourage regenerative farming. Best suitable for Pourovers!
Tasting notes In a Cupping – Red Wine, Grapes, Citrus
Bili Hu is a brand born out of a passion for good coffees, in close collaboration with some of the best curers, roasters and coffee estate owners across India. Bili Hu works with farms that are using sustainable agricultural practices and advocates for regenerative farming. It encourages farmers to grow coffees without usage of external fertilizers and chemicals, but instead to use farm manure to increase yield. Most of Bili Hu’s partner farms are certified by USDA, UDS, IMO India Organic and many farmer certified. Many of these farms are some of the most bio-diverse hotspots, and certified by wildlife conservation societies for their eco-friendly habitats.