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Asian Stir Fry DIY Kit

Rs. 2,560.00

If you’re looking for a quick meal that is healthy and delicious, we’ve got you. Introducing a new DIY Kit in collaboration with the brilliant, Chef Megha Agarwal of Auro Kitchen & Bar & Summerhouse Cafe, Delhi.

Stir up a fabulous meal for two, with this veggie-packed stir fry kit. Bursting with fresh flavours and tossed in a delectable ginger-garlic soy sauce, this kit is an awesome solution for all your Asian cravings!

Packed with nutrition from a dream team of veggies like bell peppers, bok choi, broccoli, carrots, baby corns, and french beans, and accompanied by everything you’ll need for the sauce, it’s a whole meal.

Perfect for adding your choice of grain, nut or other protein, to create a nutrient-rich meal without the hassle of washing, chopping, or getting take-out.

Ingredients:

  • Veggies: celery, swiss chard, portobello mushrooms, red bell pepper, yellow bell pepper, bok choi, carrots, french beans, baby corn, and broccoli
  • Sauces: garlic, ginger, pepper-infused honey, and sesame seeds
  • Proteins: Tempeh


Quantity:
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If you’re looking for a quick meal that is healthy and delicious, we’ve got you. Introducing a new DIY Kit in collaboration with the brilliant, Chef Megha Agarwal of Auro Kitchen & Bar & Summerhouse Cafe, Delhi.

Stir up a fabulous meal for two, with this veggie-packed stir fry kit. Bursting with fresh flavours and tossed in a delectable ginger-garlic soy sauce, this kit is an awesome solution for all your Asian cravings!

Packed with nutrition from a dream team of veggies like bell peppers, bok choi, broccoli, carrots, baby corns, and french beans, and accompanied by everything you’ll need for the sauce, it’s a whole meal.

Perfect for adding your choice of grain, nut or other protein, to create a nutrient-rich meal without the hassle of washing, chopping, or getting take-out.

Ingredients:

  • Veggies: celery, swiss chard, portobello mushrooms, red bell pepper, yellow bell pepper, bok choi, carrots, french beans, baby corn, and broccoli
  • Sauces: garlic, ginger, pepper-infused honey, and sesame seeds
  • Proteins: Tempeh