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Dark Chocolate

Rs. 171.10 Rs. 342.20
-50%

The cocoa grown by 71 small scale farmer families in the midst of the remote forest of Kaithapara, Kerala; inter-cropped with timber and fruit trees like teak, coconut, papaya, mango, and jack fruit but also with spices like black pepper, nutmeg, cashew and cardamom. With a total forest area of approx. 835km and 77 hectares of farming lands (organic) cultivated, the scenic wild forest offers ideal growing conditions for the complex, fruity, raisin, chocolatey and caramel beans, named Malabar forest. After fermenting in wild jack wood containers they are sun dried, sorted and selected before they reach them at their facility in Jaipur. This bar is then made from bean to chocolate at the small chocolate factory based out of Jaipur India.

Ingredients: Cocoa mass, Cane sugar, Cocoa butter.



The cocoa grown by 71 small scale farmer families in the midst of the remote forest of Kaithapara, Kerala; inter-cropped with timber and fruit trees like teak, coconut, papaya, mango, and jack fruit but also with spices like black pepper, nutmeg, cashew and cardamom. With a total forest area of approx. 835km and 77 hectares of farming lands (organic) cultivated, the scenic wild forest offers ideal growing conditions for the complex, fruity, raisin, chocolatey and caramel beans, named Malabar forest. After fermenting in wild jack wood containers they are sun dried, sorted and selected before they reach them at their facility in Jaipur. This bar is then made from bean to chocolate at the small chocolate factory based out of Jaipur India.

Ingredients: Cocoa mass, Cane sugar, Cocoa butter.

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