Coconut & Cinnamon Chocolate

Kocoa Trait is one of the world’s first zero waste, sustainable and eco-friendly chocolates. Kocoa Trait uses organic cocoa beans of Indian Original and traditional non refined organic Khandsari sugar for its 12 unique natural flavors: Sukku Coffee, Masala Chai Lavender, Banana, Pink Rose, Red Rose, Lemongrass, Banana, Coconut Milk & Cinnamon, Irish Coffee. The cracking and winnowing process is an energy efficient process that has been developed in-house. The chocolate bars are packed using Cocoa husk paper, which is upcycled, plastic and paper free, recyclable, biodegradable and compostable. Kocoa trait has reduced every possible millimeter of packaging used, optimizing transport volume, thereby reducing carbon footprint and occupying less shelf space. The wrapper design is screen printed manually at V-Excel Educational Trust aiming to support and foster inclusiveness of individuals with special needs.

We strive to be sensitive to the natural world and aim to provide for the next generations. We want to advance behaviours and mindsets by valuing innovation, creativity and technology. We consider and curate each brand thoughtfully, using scientific analysis to arrive at a holistic measure of sustainability. 

 We have created a sustainability tool that enables us to tell our consumers, and members of the F&B industry, what brands they can feel good about buying. Consumers are asking -- and we want to be able to tell you -- how to know whether a honey or chocolate you are buying is doing more good than harm for you and the planet. In the spirit of transparency and educating the consumer, some of these subcategories are also displayed as “tags” on our catalog and website, so that you can make more mindful decisions.