The Kocoatrait Bean to Bar 64% Sukku Coffee Dark Bean to Bar Chocolate is made from Organic Cocoa beans of Indian origin and infused with natural spices used in the Sukku Malli Coffee Recipe! No Oils or artificial flavours used! Sukku is the Tamil term for Dry Ginger which is supposed to have significant medicinal qualities. The Sukku Coffee mix of herbs & spices is considered a very effective home remedy in Tamil households. It is believed to help in better digestion, reduces cough and headaches. This bar also promises a warm and nostalgically inclined experience.
Kocoa Trait is one of the world’s first zero waste, sustainable and eco-friendly chocolates. Kocoa Trait uses organic cocoa beans of Indian Original and traditional non refined organic Khandsari sugar for its 12 unique natural flavors: Sukku Coffee, Masala Chai Lavender, Banana, Pink Rose, Red Rose, Lemongrass, Banana, Coconut Milk & Cinnamon, Irish Coffee. The cracking and winnowing process is an energy efficient process that has been developed in-house. The chocolate bars are packed using Cocoa husk paper, which is upcycled, plastic and paper free, recyclable, biodegradable and compostable. Kocoa trait has reduced every possible millimeter of packaging used, optimizing transport volume, thereby reducing carbon footprint and occupying less shelf space. The wrapper design is screen printed manually at V-Excel Educational Trust aiming to support and foster inclusiveness of individuals with special needs.