Pastas

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. Donna Pastaia's pasta, rolled into ribbons and dried using time-tested techniques at low temperature...

Donna Pastaia have added a healthy twist to the traditional eggless semolina pasta by marrying it with whole wheat to give it that extra fibre and protein! For the times when you do not want to compromise on either health...

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. Donna Pastaia's traditional egg fettuccine pasta is made with Organic White Flour and Eggs,...

Traditional to the southern Italian regions, these dried pasta ribbons of fettuccine are made with semolina as the base ingredient. Donna Pastaia's vegan, eggless, semolina based fettuccine give you the perfect ‘al-dente’ and makes the perfect base for a wholesome...

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. These handcrafted pasta ribbons of fettuccine are about 1/4th of an inch wide and...

Donna Pastaia's regular egg fettuccine, made with organic whole wheat for the added goodness of all that fibre and extra protein from whole wheat flour. These ribbons of fettuccine pasta are made with wholewheat and eggs, and nothing else. Perfect...

These are special batches of Donna Pastaia's fettuccine with activated charcoal and semolina. Activated charcoal is a fantastic way to detoxify your body of unwanted toxins and it adds such a wonderful moorish colour to our pasta dough. Absolutely perfect...

This is truly an upbeat pasta! Made with real beetroots, pureed and mixed with organic whole wheat and organic semolina, this eggless pasta is sure to get you into the winter cheer. All the while being super healthy and tasting...

Conchiglie (pronounced as con-KEEL-yay) is literally translated to mean seashells. Shaped like an open shell, we make our conchiglie with organic wholewheat and organic semolina. These are extruded through traditional bronze dies which adds a beautiful texture to the pasta....

Our artisanal fusilli is made with organic wholewheat and organic semolina and extruded through high-quality bronze dies. The texture and taste of bronze extruded pasta are truly unique, and considered far more superior to their commercial counterparts. These are then dried...

Strozzapreti, (pronounced Stroh-zaa-prey-tee) is a long elongated shape made by twisting the pasta dough around so it creates hollows around the sides. It is a beautiful pasta shape that we have created through bronze dies, made in the traditional way...