Pastas

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. Donna Pastaia's pasta, rolled into ribbons and dried using time-tested techniques at low temperature...

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. These handcrafted pasta ribbons of fettuccine are about 1/4th of an inch wide and...

Traditional to the southern Italian regions, these dried pasta ribbons of fettuccine are made with semolina as the base ingredient. Donna Pastaia's vegan, eggless, semolina based fettuccine give you the perfect ‘al-dente’ and makes the perfect base for a wholesome...

Donna Pastaia's regular egg fettuccine, made with organic whole wheat for the added goodness of all that fibre and extra protein from whole wheat flour. These ribbons of fettuccine pasta are made with wholewheat and eggs, and nothing else. Perfect...

Donna Pastaia have added a healthy twist to the traditional eggless semolina pasta by marrying it with whole wheat to give it that extra fibre and protein! For the times when you do not want to compromise on either health...

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. Donna Pastaia's traditional egg fettuccine pasta is made with Organic White Flour and Eggs,...