GiftThe desire for impact lies within each of us. This box, and our curated collection of beyond-sustainable products, is curated to take care of not only you, but also the environment. In this box, and on our...

Presenting some of the best selling varieties of artisanal, small-batch cheeses along with their classic pair, honey.   The Best Selling Cheese Box consists of: Suchali Bakehouse's Crackers  Fratelli's Chenin Rinsed Sunburst  Darima Farm's Zarai...

The desire for impact lies within each of us. This box, and our curated collection of beyond-sustainable products, is curated to take care of not only you, but also the environment. In this box, and on our...

A cheese platter is the perfect appetiser for any occasion - high-teas, holidays, get-togethers, game nights, or everyday entertaining. And to make hosting easier - we’ve curated one for you! With the goodness of fresh...

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. Donna Pastaia's pasta is rolled into ribbons and dried...

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. Donna Pastaia's traditional egg fettuccine pasta is made with...

Our artisanal fusilli is made with organic wholewheat and organic semolina and extruded through high-quality bronze dies. The texture and taste of bronze extruded pasta are truly unique, and considered far more superior to their...

Donna Pastaia have added a healthy twist to the traditional eggless semolina pasta by marrying it with whole wheat to give it that extra fibre and protein! For the times when you do not want...

Traditional to the southern Italian regions, these dried pasta ribbons of fettuccine are made with semolina as the base ingredient. Donna Pastaia's vegan, eggless, semolina based fettuccine give you the perfect ‘al-dente’ and makes the...

Conchiglie (pronounced as con-KEEL-yay) is literally translated to mean seashells. Shaped like an open shell, we make our conchiglie with organic wholewheat and organic semolina. These are extruded through traditional bronze dies which adds a...

To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. These handcrafted pasta ribbons of fettuccine are about 1/4th...

This is truly an upbeat pasta! Made with real beetroots, pureed and mixed with organic whole wheat and organic semolina, this eggless pasta is sure to get you into the winter cheer. All the while...

Strozzapreti, (pronounced Stroh-zaa-prey-tee) is a long elongated shape made by twisting the pasta dough around so it creates hollows around the sides. It is a beautiful pasta shape that we have created through bronze dies,...

These are special batches of Donna Pastaia's fettuccine with activated charcoal and semolina. Activated charcoal is a fantastic way to detoxify your body of unwanted toxins and it adds such a wonderful Moorish color to...

We have made pasta we didn't think was possible. A gluten-free, grain-free pasta that tastes absolutely delicious! In collaboration with the lovely folks at Atmosphere studio, who inspired us to think outside the box and...

Something so earthy about turmeric, a part of our staple in so many food and beverages and for good measure too. When we added this turmeric goodness to our pasta dough, it transformed the humble...

The desire for impact lies within each of us. This box, and our curated collection of beyond-sustainable products, is curated to take care of not only you, but also the environment. In this box, and on our...