Products

We ground organic peanut butter in our stone grinder along with the chocolate to get a silky smooth bar, added whole peanuts and crunchy cacao nibs for texture. If you are a lover of milk chocolate, this will be a...

"This bar is the perfect balance of organic single estate coffee and our semi sweet chocolate. The coffee and cacao were chosen for their synergy, creating a harmony between the flavours with no overpowering elements. This is a bold bar...

Tart raisins sprinkled on smooth dark chocolate fused with nutty black sesame to create a delicious and texture rich bar. Perfect for the nostalgic chocolate lover looking to try something dark!

To make this all natural chocolate-chip bar, we roasted and cracked cacao beans and mixed it through the dark chocolate to give it a crunchy texture and rustic chocolate flavour. This is a bar for those who believe you can...

We combined our 70% dark chocolate with sea salt from the salt-pans of Marakkanam to create the ultimate indulgence. As it melts in your mouth, the saltysweet combination highlights chocolate and caramel flavours. This bar is perfect for the chocolate...

With a high cacao percentage and minimal sugar, it’s all about exploring the personality and flavour of the beans. This bar is for the lover of pure dark chocolate and exhibits fruity and floral flavour notes. We worked closely with...

We have taken our signature 75% Bittersweet Dark Chocolate and paired it with bitter zesty orange to create a fresh and fruity bar. This bar is for lovers of dark chocolate who want an extra kick in flavour.

The 85% Intense Dark Chocolate Bar is for the die-hard dark chocolate lover. This bar is sweetened with a minimal amount of organic cane sugar to balance the intense chocolate taste and to add a sweet caramel touch. It pairs...

Green chilli infused with the richness of ginger with a pinch of mustard. A must-have in all Indian Kitchens, the conventional adrak hari mirch pickle redefined. Adding flavour to any meal on the side.

Made from almonds, this shmylk is surprisingly creamy with a hint of sweetness in the innate nutty flavour. We've been enjoying this one with coffee, smoothies and most recently in baking. This is best consumed in 3 days.

SWEETENED Amada Ginger Ale is Courtyard Memories's unique creation. Made with the aromatic Amada Ginger, it has a unique aftertaste of fresh raw mango. The fruity taste of the drink is layered with the sharp pungency of fresh raw turmeric....

Amada Ginger or Mango Ginger (Curcuma Aromatica) is a special variant of ginger. It surprises the taste buds with its unique flavour of raw mango. Paired with fresh turmeric, it creates an exquisite fusion of taste that waltzes between the...

Meraki fruits are made from choicest fruits & dehydrated using the latest technology, thus retaining the nutritive goodness of each fruit. It contains no artificial colour, flavour, sulphur or preservatives and is therefore subject to natural variations.

Amla and Garlic preserved into a delicious relish which is high in vitamin c and antioxidants. Handcrafted, no preservatives, no additives, no added colours.

Flat, tender leaves with a very mild flavour. Makes for a great addition to any Indian curry when blanched. Non-Gmo, Pesticide free veggies, grown in a strictly controlled environment, using R.O. water, LED lights, sensors and cameras, run by computers,...

This sweet variety of basil is a fragrant addition to salads, pestos, pizzas, and pasta; A mega source of Vitamin A and beta-carotene Non-Gmo, Pesticide free veggies, grown in a strictly controlled environment, using R.O. water, LED lights, sensors and...

A unique adaptation of the traditional pesto with a sharp spicy flavour topped with extra virgin olive oil.

An absolute game-changer of all the Hummus variants we’ve ever created. Using the finest black truffles with a deep oaky earthy aroma and sweet savoury notes, this is truly a must-have for all truffle lovers. *This product is made fresh...

All the breads by Artisanal Collective are baked daily. They use high-quality wheat and grains from their own farms, which gets freshly milled at local neighbourhood flour mills. Their bread is made without any additives or chemical preservatives and hence is...

An organic butter extracted straight from the Cacao bean. This butter is organic, unrefined and non-deodorised retaining its natural chocolatey aroma. It's great for roasting vegetables, making chocolate, or just spreading on toast!

Mason and Co cacao nibs are made from whole cacao beans sourced from small family-run farms in Southern India. They take the whole bean, lightly roast it & crack into smaller pieces to remove the shell. These smaller pieces or...

Mason and Co cacao powder is made entirely from organic cacao beans sourced from farmers in Southern India. They have made their powder with a higher percentage of cacao butter for a lush and well-rounded flavour. While most commercial cacao...

A smooth, creamy luxurious spread. A hint of sweetness paired with spicy ginger and umami-packed flavour. It lends a rich, complex mouthfeel which is incredibly unique. You can add this on toast, as a dip or topped as a grain...

We used cashews and cinnamon for a light silky shmylk naturally sweetened with dates. The fine granular texture reminds us of the saccharine goodness of leftover cereal milk. Except this is minus the processed sugar and tastes divine straight from...

Meraki fruits are made from choicest fruits & dehydrated using the latest technology, thus retaining the nutritive goodness of each fruit. It contains no artificial colour, flavour, sulphur or preservatives and is therefore subject to natural variations.

These sweet, juicy and burst in the mouth gourmet cherries add depth and flavour whether you add them fresh or cooked. Non-Gmo, Pesticide free veggies, grown in a strictly controlled environment, using R.O. water, LED lights, sensors and cameras, run...

Chilli Ginger Ale is Courtyard Memories's unique creation. Made with the aromatic Ginger and green chilli, it has antioxidant, antibacterial and antiseptic properties of both the ingredients come alive in a drink of exquisite zesty taste which has huge detoxifying...

Fruity and fresh with notes of sugar, ripe and raw mango and of course Assamese Bhoot Jolokia. Pairs well with Indian food as well as a dipping sauce for snacks. Can be used as a salad dressing, dipping sauce, basing...

Oat flakes, cacao nibs, mixed with slivered almonds, pumpkin and flax seeds, dusted with cocoa powder and cinnamon rolled in honey (jaggery syrup for us vegans) and vanilla, baked to toasty perfection topped with a sprinkling of sea salt. Munch...

Made from almonds, this shmylk is surprisingly creamy with a hint of sweetness in the innate nutty flavour. We've been enjoying this one with coffee, smoothies and most recently in baking. This is best consumed in 3 days.

All the breads by Artisanal Collective are baked daily. They use high-quality wheat and grains from their own farms, which gets freshly milled at local neighbourhood flour mills. Their bread is made without any additives or chemical preservatives and hence is...

Fruity and fresh with notes of sugar, ripe and raw mango and of course Assamese Bhoot Jolokia. Pairs well with Indian food as well as a dipping sauce for snacks. Can be used as a salad dressing, dipping sauce, basing...

whole wheat sourdough with roasted pumpkin, sunflower, sesame, flax seed and organic rolled oats.

The Kocoatrait Bean to Bar 65% Coconut Milk & Cinnamon Dark Bean to Bar Chocolate is made from Organic Cocoa beans of Indian origin, Coconut Milk & a dash of Cinnamon! No Oils or artificial flavours used! This bar promises...

Brew yourself the most aromatic cold coffee ever! This coffee is a blend of arabica and robusta coffee beans from Chikmagalur, Karnataka. The cup bears notes of milk chocolate with a nutty aftertaste and full body. Open this bag and...

The Kocoatrait Signature 2 Ingredient Bean to Bar Intense 64% Dark Bean to Bar Chocolate is made from Organic Cocoa beans of Indian origin and Non-Refined Cane Sugar! This bar is your 1st step into the exploration of the dark...

Meraki fruits are made from choicest fruits & dehydrated using the latest technology, thus retaining the nutritive goodness of each fruit. It contains no artificial colour, flavour, sulphur or preservatives and is therefore subject to natural variations.

Meraki fruits are made from choicest fruits & dehydrated using the latest technology, thus retaining the nutritive goodness of each fruit. It contains no artificial colour, flavour, sulphur or preservatives and is therefore subject to natural variations.

Meraki fruits are made from choicest fruits & dehydrated using the latest technology, thus retaining the nutritive goodness of each fruit. It contains no artificial colour, flavour, sulphur or preservatives and is therefore subject to natural variations.

Meraki fruits are made from choicest fruits & dehydrated using the latest technology, thus retaining the nutritive goodness of each fruit. It contains no artificial colour, flavour, sulphur or preservatives and is therefore subject to natural variations.

Meraki fruits are made from choicest fruits & dehydrated using the latest technology, thus retaining the nutritive goodness of each fruit. It contains no artificial colour, flavour, sulphur or preservatives and is therefore subject to natural variations.

Meraki fruits are made from choicest fruits & dehydrated using the latest technology, thus retaining the nutritive goodness of each fruit. It contains no artificial colour, flavour, sulphur or preservatives and is therefore subject to natural variations.

Traditional to the southern Italian regions, these dried pasta ribbons of fettuccine are made with semolina as the base ingredient. Donna Pastaia's vegan, eggless, semolina based fettuccine give you the perfect ‘al-dente’ and makes the perfect base for a wholesome...

Oat flakes, cacao nibs, mixed with slivered almonds, pumpkin and flax seeds, dusted with cocoa powder and cinnamon rolled in honey (jaggery syrup for us vegans) and vanilla, baked to toasty perfection topped with a sprinkling of sea salt. Munch...

All the breads by Artisanal Collective are baked daily. They use high-quality wheat and grains from their own farms, which gets freshly milled at local neighbourhood flour mills. Their bread is made without any additives or chemical preservatives and hence is...

For all the garlic lovers out there. Freshly grown organic garlic buds peeled and pickled with precision. We promise to full fill all your garlic cravings.

artisanal gluten-free bread with sorghum (jowar) and finger millet (ragi) flour, psyllium husk and rock salt.

The goodness of Gooseberry Ginger ale has a sharp zesty flavour that is ideal as a coolant which perks the senses. It can also be used as a exquisite cocktail mix.