Why is sourdough bread so hard?

  • Aug 16, 2021
  • By Anatã India

When we do not cool the bread sufficiently before slicing, not enough time has passed for the moisture to be absorbed by the crust, causing the crust to remain dry and hard. It is best to allow sourdough bread to cool for at least 4 hours at room temperature for the moisture to fully settle and flavor to fully develop. Buy sourdough bread online at Anata India.