Why is black wheat healthier than normal wheat?

  • Aug 15, 2021
  • By Anatã India
  • 0 Comments

Normal wheat has a 5ppm concentration of anthocyanin, whereas black wheat is reported to have around 100-200ppm of anthocyanin. This makes black wheat, scientifically, a healthier option. Apart from anthocyanin, there is also a difference in the food values offered in normal and black wheat.