What's the difference between schiacciata and focaccia?

  • Aug 16, 2021
  • By Anatã India
  • 0 Comments

Schiacciata is a kind of bread traditionally made in the regions of Tuscany and Umbria, in central Italy. It tastes a lot like focaccia, but unlike the focaccia made in Genoa, Schiacciata does not require a very lengthy process and it can easily be made at home as the dough is really forgiving. Buy different kinds of bread online at Anata India.