What's the difference between schiacciata and focaccia?

  • Aug 16, 2021
  • By Anatã India
  • 0 Comments

Schiacciata is a kind of bread traditionally made in the regions of Tuscany and Umbria, in central Italy. It tastes a lot like focaccia, but unlike the focaccia made in Genoa, Schiacciata does not require a very lengthy process and it can easily be made at home as the dough is really forgiving. Buy different kinds of bread online at Anata India.

Recent Post

Recent Post
Sep 20, 2021

What is alpho...

Recent Post
Sep 20, 2021

What are the ...

Recent Post
Sep 20, 2021

Are Salem man...

Recent Post
Sep 20, 2021

What is the b...

Recent Post
Sep 20, 2021

What are some...

Archive