What percent of gluten should be present in flour?

  • Aug 15, 2021
  • By Anatã India
  • 0 Comments

What percent of gluten should be present in flour?
All-purpose flour has 8-11% gluten in it. It can be used to make things like waffles, pie crusts, pastries, and cookies. Bread flour has the highest amounts of gluten at 12-14%, and works well in yeast products. Buy flour online at Anata India delivered at your doorstep within 24 hours.

What percent of gluten should be present in flour?

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