What makes bread soft and fluffy?

  • Aug 13, 2021
  • By Anatã India
  • 0 Comments

Yeast ferments the sugar present in the dough into carbon dioxide. The CO2 released from the yeast fills the dough and increases its volume. Once, the bread has baked, the heat causes the bubbles to break and makes the bread light and fluffy. Buy bread online at Anata India.