What is the secret to making great whole wheat bread?

  • Aug 16, 2021
  • By Anatã India
  • 0 Comments

Add some white all-purpose flour along with the whole wheat flour. Even just a little white flour has enough gluten to give the dough better structure. White and whole wheat flour can be substituted one-to-one, so just play with the ratio of the two until you end up with a loaf you like. Buy a wide range of breads onloine at Anata India.