What is the best recipe for yeast-free bread?

  • Aug 10, 2021
  • By Anatã India
  • 0 Comments

If you want to successfully substitute the yeast called for in a recipe, you just need to swap in the right amount of baking soda and acid to make the dough rise. You can use lemon juice, buttermilk, or milk combined with an equal part of vinegar as your acid. Buy Breads online at Anata India that will be delvered within 24 hours.