What are some recipes for mushroom stems?

  • Sep 04, 2021
  • By Anatã India

For fillings- Even some of the well-known chefs use minced portobello and button mushroom stems for making fillings or stuffing. You can cook chopped mushroom stems along with onion, garlic, spinach or cooked rice to make stuffings for meats or vegetables. You can also use them in meatballs or vegan cabbage rolls.