How to store a sourdough starter for a long term?

  • Aug 16, 2021
  • By Anatã India
  • 0 Comments

Feed 1/4 cup (2 ounces) starter with 1/2 cup (2 1/2 ounces) all-purpose flour and 1/4 cup (2 ounces) water twice daily (approximately every 12 hours) and let it sit, covered with plastic wrap, at room temperature

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