White Pea Ghugni with Kulcha

  • Dec 23, 2020
  • By Anatã India

Take a trip down the memory lane with this lip-smackingly delicious Indian matar ghugni recipe. This quick and easy matar ghugni recipe is made with boiled white peas and Indian spices. 

Pair it with a hot kulcha, some freshly chopped onions, coriander and lemon slices and you will feel a burst of flavor and texture in your mouth!



  1. Heat oil/ghee in a non-stick pan. Chop onion. Add green chillies, garlic, and onion to the pan and sauté till lightly browned.
  2. Add ginger, turmeric powder.
  3. Add peas and mix well. Add 1/2 cup water and salt.
  4. Cover and cook on medium heat for 15 minutes. Serve hot with kulchas and freshly chopped coriander, lemon, green chillies and onion on the side. 

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