Walk up the Hills - Tea-infused Gin Cocktail

  • Jan 09, 2021
  • By Anatã India

Made with the perfect blend of apples, cinnamon and honey, this gin-tea combination is heavenly. Ahista Tea's harvest apple blend and gin make excellent sipping partners.⁣ 
Special shoutout to Vikram at the.hometender, our talented mixologist for developing this recipe for us. 


  1. In a cocktail shaker, add infused gin, apple juice, lemon juice and cinnamon honey syrup
  2. Add ice and shake until chilled
  3. Strain into a highball glass over ice and pour Cinnamon and Anise Kombucha
  4. Garnish with an apple wheel
For Infusion,
Infuse 20g of tea in around 90ml of Gin for about 6-8 hours 

Leave a comment

Please note, comments must be approved before they are published