Made with the perfect blend of apples, cinnamon and honey, this gin-tea combination is heavenly. Ahista Tea's harvest apple blend and gin make excellent sipping partners.
Special shoutout to Vikram at the.hometender, our talented mixologist for developing this recipe for us.
Ingredients
- 1.5 oz / 45 ml Harvest Apple Tea blend infused Gin
- 1 oz / 30ml Apple Juice
- 0.5 oz / 15ml Cinnamon Honey syrup
- 0.5 oz / 15ml Lemon Juice
- 1 oz / 30ml Cinnamon and Anise Kombucha
- In a cocktail shaker, add infused gin, apple juice, lemon juice and cinnamon honey syrup
- Add ice and shake until chilled
- Strain into a highball glass over ice and pour Cinnamon and Anise Kombucha
- Garnish with an apple wheel
Infuse 20g of tea in around 90ml of Gin for about 6-8 hours
