Walk up the Hills - Tea-infused Gin Cocktail

Made with the perfect blend of apples, cinnamon and honey, this gin-tea combination is heavenly. Ahista Tea's harvest apple blend and gin make excellent sipping partners.⁣ 

Special shoutout to Vikram at the.hometender, our talented mixologist for developing this recipe for us. 

INGREDIENTS

• 1.5 oz / 45 ml Harvest Apple Tea blend infused Gin
• 1 oz / 30ml Apple Juice
• 0.5 oz / 15ml Cinnamon Honey syrup
• 0.5 oz / 15ml Lemon Juice
• 1 oz / 30ml Cinnamon and Anise Kombucha

METHOD

1. In a cocktail shaker, add infused gin, apple juice, lemon juice and cinnamon honey syrup
2. Add ice and shake until chilled
3. Strain into a highball glass over ice and pour Cinnamon and Anise Kombucha
4. Garnish with an apple wheel

For Infusion,

Infuse 20g of tea in around 90ml of Gin for about 6-8 hours