Turkish Eggs with Kadipatta Butter

  • Apr 18, 2021
  • By Anatã India
  • 0 Comments

These Turkish eggs with a quintessentially Indian twist are a must have. So easy to put together, every morsel of these delicious dish is packed with flavour. Serve with some toasted sourdough or enjoy this by itself.

Ingredients

Method

  1. Let a pot of water boil, create a swirl like motion in the middle of the pot with a spatula before dropping an egg in it (yellow and white parts). Let it sit for 30-40 secs before taking it out (best to use a slotted spoon for this).
  2. In the meantime, take a plate and spread hung curd/labneh cheese/greek yoghurt (1 cup) in a circle.
  3. Once eggs are done, put them in the middle of the circle of hung curd/labneh cheese/greek yoghurt you made.
  4. Proceed with heating the Kadipatta butter in a small pan and add some more curry leaves in it and wait for them to crackle.
  5. Pour all over the plate of eggs.
  6. Serve with toast!

Leave a comment

Please note, comments must be approved before they are published