Roadside Sip - Chocolate Infused Whiskey Cocktail

Elevate a classic cocktail with the rich and warm flavor of dark peanut butter chocolate-infused bourbon or whiskey.

INGREDIENTS

• 2 oz / 60 ml Dark Peanut Butter chocolate infused Bourbon Whiskey 
• 0.5 oz / 15ml Roadside Chai Syrup
• 1 oz / 30ml Walnut Shmylk
• 2 dashes Mole bitters 

METHOD

1. In a cocktail shaker, add infused bourbon, roadside chai syrup and bitters and shake with ice
2. Then add 1 oz of walnut shmylk and give it a good stir
3. Then in a V60 Coffee dripper, pour the concoction over filter paper and let the drink drip
4. Once done, strain over ice and garnish with peanut butter chocolate

Roadside Chai Syrup 

1. Simmer 100g water, 100g sugar, 15g of roadside tea blend, 1 cinnamon stick, 2 cardamom pods, 2 cloves for about 1/2 hour and remove from heat. Let it cool. 
2. Then let it infuse overnight. Strain it through a fine sieve.

For Infusion

Infuse dark peanut butter chocolate with whiskey for about 6-8 hours (prefer overnight) by grating the chocolate and adding chunks in a sealed jar