Red Thai Curry

This Thai red curry makes for a fantastic quick dinner, it's hearty and tastes remarkably homey when paired with some sticky jasmine rice. It’s warm, comforting, and perfect for cool days. It’s a little rich, too, but so full of vegetables that it doesn’t feel too indulgent. 
To make weeknight dinners feel like a breeze, we've got a DIY Red Thai Curry Kit, inclusive of all the ingredients you will need in this recipe. 

Ingredients 

• Choice of seasonal veggies - 150 gms
• 1 and a 1/2 tbsp Thai curry paste. 
• 1 pack // 150 ml coconut milk 
• 1 small onion, finely chopped
• 3 clove garlic, finely chopped 
• 1 tbsp sesame oil 
• 1/2 lemon's juice 

1. Heat oil in a frying pan and add onions and garlic, cook until translucent.
2. Add seasonal vegetables and Thai curry paste, cook for 5 minutes to cook the paste and release its aroma. 
3. Add some water and coconut milk.
4. Cook till desired thickness is achieved. 
5. Check for seasoning and add some lemon juice to finish and serve!