Pan fried Eggplant with Red Pepper Hummus, Pomegranate, Crispy garlic and Microgreens

  • Nov 08, 2021
  • By Anatã India
  • 0 Comments

Pan fried Eggplant with Red Pepper Hummus, Pomegranate, Crispy garlic and Microgreens.

Ingredients

1 Eggplant
Salt
Red Pepper Hummus
Pomegranate seeds
Crispy Garlic Chips
Microgreens

Method

  1. Slice the eggplant, apply salt on the eggplant and place it on kitchen towels to draw out the moisture, let it sit for 15-20 minutes, there after remove the salt and excess water with the kitchen towel.
  2. In a pan on medium heat, add in the olive oil, place the eggplant and let it cook till it’s golden brown.
  3. Once the eggplant is cooked, spread the red pepper hummus, top it with pomegranate seeds, micro greens and crispy garlic chips.

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