One-Pan Couscous, Baby Chard and Herbed Chicken

  • Nov 08, 2021
  • By Anatã India

One-Pan Couscous, Baby Chard and Herbed Chicken - so easy to make and so healthy!


  • Chicken legs - bone in or boneless
  • Baby chard
  • Cous-cous
  • Seasonings of choice
  • Olive oil 
  • Lemon slices and juice
  • Minced garlic
  • Onion 


  1. Marinate the chicken legs in salt, pepper, minced garlic, dried herbs and olive oil for at least 30 min

  2. In the pan, add some olive oil and cook the chicken, skin side first

  3. Once cooked, remove from the pan, add some chopped onion, minced garlic, salt and pepper. Sauté until translucent

  4. Then add some lemon juice, and a bunch of baby chard. Sauté together

  5. Now add Couscous and chicken stock in 1:1 ratio, cover with the lid for 3-4 min until the Couscous soaks up all the stock and fluffs up

  6. Throw in some capers and mix everything

  7. Serve the chicken with fresh baby chard on a bed of Couscous


Leave a comment

Please note, comments must be approved before they are published