One-Pan Couscous, Baby Chard and Herbed Chicken - so easy to make and so healthy!
Ingredients
- Chicken legs - bone in or boneless
- Baby chard
- Cous-cous
- Seasonings of choice
- Olive oil
- Lemon slices and juice
- Minced garlic
- Onion
Method
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Marinate the chicken legs in salt, pepper, minced garlic, dried herbs and olive oil for at least 30 min
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In the pan, add some olive oil and cook the chicken, skin side first
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Once cooked, remove from the pan, add some chopped onion, minced garlic, salt and pepper. Sauté until translucent
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Then add some lemon juice, and a bunch of baby chard. Sauté together
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Now add Couscous and chicken stock in 1:1 ratio, cover with the lid for 3-4 min until the Couscous soaks up all the stock and fluffs up
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Throw in some capers and mix everything
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Serve the chicken with fresh baby chard on a bed of Couscous
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