No-carb Sausage and Salad with Hummus & Truffle Oil

  • Dec 23, 2020
  • By Anatã India

Dinner's on the table in no time with this quick oven-baked pork sausage and salad dish, served with hummus, mustard and sharp cheddar.


  1. Cook sausages in the oven, at 180 F, with garlic, chillies and seasoning for 20-25 minutes till the sausages are a rust colour and crisp on the outside. 
  2. Plate it up with a salad mix of your choice, some mustard, hummus and sharp cheddar on the side.
  3. Lightly drizzle all over with truffle oil, lemon juice, salt and pepper.

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