This kimchi fried rice is So simple and tasty. It comes together in 5 minutes with Struggle Butt's amazing handcrafted Kimchi & cooked rice.
1 cup cooked white rice
1/3 cup struggle butt korean kimchi, chopped
2 tbsp kimchi juice
2 garlic cloves chopped
1 spring onion chopped
1 tbsp light soy sauce
1/2 tsp gochujang paste
1 tsp toasted sesame oil
1 egg, fried
1 tbsp black and white sesame seeds, toasted
Pinch of salt
- In a wok add 1 tbsp oil, chopped garlic and chopped kimchi. Sauté for 2 min.
- Add the rice and cook everything together for 3-4 min. In a bowl add the soy, sesame oil, kimchi juice and gochujang paste. Add this to the rice and sauté on high heat for 3-4 min.
- Add half the spring onions (white plus green parts) and the salt. Mix well and place in a bowl. Fry the egg and put it on top of the rice. Garnish with the toasted seeds and the remaining bit of spring onion (green part only).