3 Oyster Mushroom & Purslane Stir Fry with Rice

  • Jun 17, 2021
  • By Anatã India

Ingredients Method
  1. Start off by washing and prepping your purslane and cut into half. Then clean, prep and cut your mushrooms as per the size of your liking. Add oil to a hot wok/pan and add in your mushrooms, once almost cooked add in your garlic and red chillies, let the garlic cook while your mushrooms get some nice colour on them, add in your purslane and mix well, add in the vinegar and light soy and let that cook for 2 more minutes, add the sesame oil right before taking it off the heat.
  2. Serve with steamed rice and enjoy!

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